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| Procedures |
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Bika Wine specific links
LIMS
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Foss WineScan™
- The Foss WineScan™is a simple-to-use instrument for rapid analysis of wine. It delivers results in 30 seconds for all major quality parameters in a single analysis, including ethanol, total acid, volatile acid, malic acid, pH, lactic acid, glucose, fructose and reducing sugar
Procedures
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Reducing Sugar according to Rebelein
- Method for the determination of reducing sugars in wine and juices using the method according to Rebelein (modified Fehlings). PDF Download
Instruments
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Foss WineScan™
- The Foss WineScan™is a simple-to-use instrument for rapid analysis of wine. It delivers results in 30 seconds for all major quality parameters in a single analysis, including ethanol, total acid, volatile acid, malic acid, pH, lactic acid, glucose, fructose and reducing sugar
Press Release: Bika LIMS 2.1 Inkosi open source release
