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Bika Wine specific links

LIMS

Foss WineScan™
The Foss WineScan™is a simple-to-use instrument for rapid analysis of wine. It delivers results in 30 seconds for all major quality parameters in a single analysis, including ethanol, total acid, volatile acid, malic acid, pH, lactic acid, glucose, fructose and reducing sugar

Procedures

Reducing Sugar according to Rebelein
Method for the determination of reducing sugars in wine and juices using the method according to Rebelein (modified Fehlings). PDF Download

Instruments

Foss WineScan™
The Foss WineScan™is a simple-to-use instrument for rapid analysis of wine. It delivers results in 30 seconds for all major quality parameters in a single analysis, including ethanol, total acid, volatile acid, malic acid, pH, lactic acid, glucose, fructose and reducing sugar
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