10.2. Analysis Services

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All the analytical services offered by your lab are added and listed here and editable to lab managers

Analysis services

Click on [add new analysis service] to add a new service, or click on the title of an existing service to edit it

The analysis service Description may be used to capture information visible to the lab staff and clients. Typically this is a description of the analysis method. Analysis services throughout the system are hyperlinked to pop-ups for clients and staff to look up this information

The Minimum value and Maximum value fields are used to determine whether a test result is out of range, and then highlighted in the analysis request and worksheet results

The VAT % defaults to the system default but may be edited

The FOSS Keyword is the name of the analysis in the .csv file of results exported by the Foss WineScan instrument and is used to match results with analyses. This name must be spelled exactly the same here and on the WineScan output

Maximum Hours Allowed is the time limit specified for this test to be concluded. When an analysis request exceeds this time limit, it is displayed in the late analyses pop-up

Titration Volume Required determines whether an analysis requires titration. For those analyses, the result may not be captured directly, but titration volume and titration factor are captured. The result is calculated as the product of these

Titration Volume Unit appears on the analysis request once the titration volume has been captured

Uncertainties The table of uncertainties is used to determine the measure of uncertainty for the analysis. These uncertainty values are shown throughout the system as +/- value, after the result

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